Mutton Varattiyathu/Kerala Mutton Roast


Mutton Varattiyath/Kerala Style Mutton Roast

1.22/5 (9)
15 minutes
Preparation Time
35-45 minutes
Cooking Time



Mutton- 1 Kg
Onion- 2 ,medium,Sliced
Ginger – a small piece,finely chopped
Garlic- 3 Pods,finely chopped
Shallots- 10, chopped
Green Chilly – 3 Nos,slit
Tomato- 2 ,medium, sliced
Kashmeeri Chilly Powder- 1 table spoon
Coriander powder- 1 ½ table spoon
Garam Masala Powder- 1 ½ teaspoon
Pepper Powder-3/4 Teaspoon
Curry leaves- 3 Sprig
Salt- to taste
Oil- as required
Ginger- garlic paste- 1 table spoon each
Turmeric powder- ½ teaspoon
Cinnamon - a small piece
Clove- 3


Mutton Varattiyathu/Kerala Mutton Roast is a delicious dish suits for the occasions like Christmas,Easter etc.This dish is prepared by using a blend of garam masala with mutton and stir fry until dry roast.


Wash mutton adding two pieces of Kudampuli, it helps to remove the odour .

Marinate washed mutton pieces adding ginger, garlic paste,keep aside for half an hour.

Cook this mutton in a medium flame for 40 minutes.Or else you could pressure cook mutton for 4 to 5 whistles.
Switch off the fire when its cooked properly and keep aside.

Heat oil in a pan ,add garam masala to this and saute for 2 minutes.

Add mustard seeds, let it crackles.Add in curry leaves,shallots,onion,ginger ,garlic and saute well until onion turns brown in colour.

Add green chilly ,tomato to this and saute well till tomatoes becomes soft and mushy.

Now,add all masala powders to this and saute for two minutes in a low flame.

Add required water ,salt and let it boil.

Add mutton pieces to this and mix well and bring down the flame to low. Stir in between.till mutton is dry and masala get coated with mutton pieces.

You can drizzle oil in between.Kerala Mutton roast is ready.serve hot with Chappathi ,Rice etc.

Tips :

You should add chilly powder before adding tomato pieces.

Avoid shallots if you don’t have it,add more onion instead of that.

Adjust the amount of chilly powder according to your tolerance.



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