Nadan Mutta Curry


Nadan Egg Curry

0.76/5 (17)
10 minutes
Preparation Time
25 minutes
Cooking Time



Egg- 4
Grated coconut-half cup
Coriander powder- 1 tablespoon
Kashmeeeri chilly powder- ½ table spoon
Fennel powder/Perumjeerakam- 1/2 table spoon
Coconut oil- as required
Ginger- a small piece,finely chopped
Garlic- 4,finely chopped
Onion- 1 ,medium
Potato-2 ,cut into cube size
Green Chilly -3,Slit.lengthwise
Turmeric powder- a pinch
Salt – to taste
Curry leaves- 1 sprig


Nadan Egg Curry/Nadan Mutta Curry- Appam and Egg curry is one of the favourite breakfast dish of Keralites. Thengha Aracha Mutta Curry/Egg Curry in ground Coconut is a tasty dish which can be prepared with eggs are cooked in base of ground coconut gravy .Egg curry is the most easiest dish to prepare as a side dish for breakfast.Do try this and enjoy with your family.


Deshell the boiled eggs,cut into half and keep aside.

In a mixer jar,add grated coconut,coriander powder,chilly powder and fennel power.

Grind this into a fine paste adding required water and keep aside.

Heat oil in a pan,add ginger,garlic,onion and saute well .Don’t forget to add salt while sauteing onion.

Add in green chilly, potato pieces to this and saute for 2 minutes.Add turmeric powder and saute for a minute.Add half to 1 cup water to this and mix well with the ingredients.

Cover it with a lid and cook  in a medium flame till potatoes cooked well.

Now bring down the flame to low,add ground coconut paste to this and let it boil for 3 minutes.

Add boiled eggs to this and mix well.Allow to cook for 3 minutes more.

Switch off the flame.

Heat oil in a pan,add mustard seeds ,let it splutters.Add curry leaves,sauté well.

Season it over the curry.Thengha Aracha Mutta Curry is ready .

Serve hot with Appam,Chappathi etc.


Decrease or increase the amount of chilly according to your tolerance.

I added Perumjeerakam in this recipe,you can add garam masala as well.



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