Advertisement

Mushroom Ularthiyathu/Kerala Mushroom Fry/Koon Ularthiyathu

Advertisement

Mushroom Ularthiyathu

1.43/5 (7)
15 minutes
Preparation Time
20 minutes
Cooking Time
easy
Difficulty
4
Servings

Advertisement

INGREDIENTS

Mushroom- 400 gram
Pearl onion/kunjulli- 1 cup,sliced
Green chilly- 2 Nos,slit lengthwise
Ginger- a small piece, finely chopped
Garlic- 6 pods, finely chopped
Thengakkothu/Coconut Bits- ¼ cup
Pepper powder- ¾ teaspoon(refer the tips)
Kashmeeri Chilly powder- ½ teaspoon
Fennel powder/Perumjeerakappodi- ½ teaspoon
Turmeric powder- a pinch
Mustard seeds- ½ teaspoon
Salt – to taste
Coconut oil – as required
Curry leaves- 3 sprigs

DESCRIPTION

Mushroom Ularthiyathu/Kerala Mushroom Fry/Koon  Ularthiyathu is a  tasty dish and very easy to prepare.I love mushroom dishes,my favourite is mushroom ularthiyathu.This dish has an authentic flavour with the use of coconut oil.You could use any type of mushrooms for this preparation.This tastes same as beef fry.Do try this wonderful,finger licking dish and please your dear ones.

HOW TO PREPARE

In a bowl, take little warm water and a pinch of turmeric powder.

Soak mushrooms in this water for 5 minutes.

Wash and drain them.Slice it to small pieces and set them aside.

In a kadayi add mushrooms,chilly powder,turmeric powder salt and  half of pepper powder.

Mix it well using your hands.

Turn on the flame and cook it in a medium flame for few minutes(5-7 minutes).

Do not add water.Mushrooms contains water so this will be cooked from that  water itself.

Remove the lid and stir it to evaporate the water content.

Now,mushrooms will be coated with masala very well.

Don’t cook it more than five minutes,or else mushrooms will be very small when it shrinks.

Drain the mushrooms to a bowl and set it aside.

Heat oil in a pan on medium flame.

Add mustard seeds and wait till it crackles.

Add coconut bits and sauté for two minutes.

Add curry leaves,chopped onion, ginger, garlic and green chilly to this.

Saute well till the onions turns transparent.

Add cooked mushrooms to this Add salt, if required.

Stir it well to combine with the ingredients.

Add fennel powder/perumjeerakam now.

Stir in between.Drizzle coconut oil through sides of the pan if required.

Sprinkle the remaining pepper powder, one sprig of curry leaves to this.

Stir well again under a low- medium flame.

Stir in between until  you get its water dry and a  fry texture.

Turn off the flame now.Transfer this to a bowl.

Mushroom Ularthiyathu is ready.

Serve this with hot boiled rice.

Tips

Adjust the spiciness as per your preferences.

You could substitute pearl onion with two medium onion.

You could avoid chilly powder and use pepper powder.

You could use any types of mushrooms.

 

Share

RECENT RECIPES

Kerala Style Kappa Vevichathu/Mashed Tapioca

Kerala Style Kappa Vevichathu is an authentic dish of Kerala.Kappa vevichathu/kappa puzhukku is a heavenly combination with Kerala fish curry.

Recipe by : Bindhu Jaise 1/5 (1)
Pazham Pachadi/Banana Pachadi/Ethappazha pachadi

Pazham Pachadi/Banana Pachadi is a sweet dish served mainly during sadya/feasts.
This is a tasty pachadi served for Onam sadya.it is very easy to prepare.Do try this wonderful dish and

Recipe by : Bindhu Jaise 1/5 (2)
Spicy Peanut Masala/Kappalandi Masala/Masala Kappalandi

Spicy fried peanut masala : I fry peanut without masala in an oven but here I share how to make peanut masala easily in our stove top.Next time,I will post a fool proof recipe of microwave fried peanuts.

Recipe by : Bindhu Jaise 0/5 (2)
Kerala Style Ulli Sambar/Ulli Sambar/Small Onion Sambar

Ulli Sambar : I prepared many varieties of Sambar among them Ulli sambar is my favourite.This dish is really finger licking and easy to prepare.Besides,a very good combination

Recipe by : Bindhu Jaise 0.33/5 (3)

POPULAR RECIPES

Pressure Cooker Cake/Cooker Cake

Pressure Cooker Cake/Cooker Cake- An awesome cake without an oven.Do you want to try? Here we prepare a Caramel cake in cooker ,which is a tasty cake even without frosting.I covered all the details in the recipe so that this is an easy recipe

Recipe by : Bindhu Jaise 0.97/5 (39)
Easy Carrot Cake

Easy Carrot Cake- Here I recommend this easy recipe for the beginners in baking .I got this recipe from a Facebook video.and modified into my version.Usually I use measuring cups and spoons to measure the ingredients for

Recipe by : Bindhu Jaise 0.72/5 (25)
Chicken Fried Rice- Restaurant Style

Chicken Fried Rice- Restaurant Style :- Favourite dish of children .You can prepare this delicious dish in your home with the same flavours of restaurants.Chicken fried rice is made of rice is stir fried with chopped

Recipe by : Bindhu Jaise 1.31/5 (16)
Kerala Moru Curry/Moru kachiyathu/Pulissery

Moru Kachiyathu/Kachimoru – Moru Curry is one of the popular side dishes of Kerala.This is prepared by adding ground coconut ,seasoning of butter milk with shallots,green chilly etc.Are you ready to

Recipe by : Bindhu Jaise 1.09/5 (33)

CHICKEN RECIPES

Chicken Porichathu/Kerala Style Chicken Fry/Kozhi Varuthathu

Chicken Porichathu/Chicken Fry is a super tasty nadan chicken dish.You can prepare this delicious fry easily in your home.This is a simple method of chicken fry.I strongly suggest you to fry

Recipe by : Bindhu Jaise 0/5 (5)
Restaurant Style Payyoli Chicken Fry/Payyoli Chicken Porichathu

Restaurant Style Payyoli Chicken Fry/Payyoli Chicken porichathu: This is a popular chicken dish of Payyoli,a place in north Malabar sides of Kerala.This is a delicious and

Recipe by : Bindhu Jaise 1.2/5 (5)
Restaurant Style Butter Chicken

Butter Chicken is delicious chicken dish.This has a creamy and buttery texture.Butter Chicken is the most well known chicken dish around the world.There are many different recipes for preparing this.I have posted

Recipe by : Bindhu Jaise 0.71/5 (7)
Special Kerala Chicken Curry

Special Kerala Chicken Curry /Restaurant style chicken curry-This chicken curry is very yummy and mouthwatering dish.If you are looking for a special chicken dish or else you want thick gravy chicken, here is the

Recipe by : Bindhu Jaise 2.8/5 (5)

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *