DESCRIPTIONAri Payasam/Rice Payasam/Kerala Nadan Payasam is a traditional payasam/kheer made with rice,jaggery etc.This is very common during Christmas,Palli perunnal etc.This is delicious and quick to make as well.
HOW TO PREPARE
Heat a pan on a medium flame
Add ghee and fry peanuts,thengakkothu and kismis.Drain and set them aside.
Wash the rice thoroughly.
Add the rice in a vessel and bring to boil after adding 3 cups of water.
Check whether the rice cooked well and evaporated the water.
Transfer the finely cooked rice to a a heavy bottomed pan/Uruli
Add third coconut milk/moonnam pal to this and bring to boil.
Now, add second milk to this and stir frequently till the milk is reduced to half.
Bring down the flame to low and let it boil again in this milk.
Meanwhile,prepare melted jaggery water. Add this to the payasam and stir well.
Let it boil and add the first milk to this.
Add powdered spices to this and mix well.
Add fried peanuts,coconut bits,raisins to this.
Stir well again.Let it simmer for two minutes.
Switch off the flame now.
Ari Payasam is ready.Serve it warm or chilled.
Adjust the quantity of jaggery according to your taste.
Unakkalari is payasam ari,this is available in all supermarkets.
You could prepare first,second and third milk from one cococnut.Add warm water to get more coconut milk.
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