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Thenga Aracha Meen Curry

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Thenga Aracha Meen Curry| Kerala Fish curry

0/5 (2)
10 minutes
Preparation Time
15 minutes
Cooking Time
easy
Difficulty
6
Servings

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INGREDIENTS

Mathi/Sardine- 6
Shallots - 4
Green chilly - 6-7
Curry leaves - 2 sprigs
Kashmiri chilly powder- 1.5 tablespoon
Coriander powder - 1/2 tablespoon
Salt -as required
Scrapped coconut - half of a coconut
Gambooge/Kudampuli- 3 pieces

DESCRIPTION

Thenga Aracha Meen Curry is a tasty dish which can be prepared using small fishes especially sardine.Do try this and enjoy cooking.For more detailed recipe,please do watch the video given below.

HOW TO PREPARE

Clean and cut the sardine and keep it aside.

 

Grind coconut, chilly powder, coriander powder and shallots to a smooth paste by adding required water.

 

In a manchatti, add sardine, ground coconut, green chilly, gambooge, salt and required water.

 

Sprinkle curry leaves on the top.

 

Let it cook for 15 minutes under medium flame.

 

Turn off the flame now.

 

Thenga aracha fish curry is ready now.

 

Serve hot with tapioca,rice etc.

 

Tips

 

Adjust the spiciness as required.

 

This is an authentic recipe,so seasoning is not must in this.

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