Dosa is a favourite breakfast of Kerala.It is prepared from grinding of soaked rice and urad dal.Dosa goes really well with chutney or sambar.Besides dosa is a healthy food as itRead More
How to preserve fresh tapioca(pacha kappa) : Everyone like kappa in any forms.If you are away from homeland ,you will not get our fresh nadan kappa.Most of Keralites who work or stay awayRead More
Yeast/baking soda to rise the appam batter?Don’t add yeast always in the batter!!
We love the traditional delicacies like palappam, vellayappam/kallappam etc. These dishes have to be
Forgot to soak the rice? Usually we soak the rice for long hours to make dosa, idaly, appam etc.If you forgot to soak it, no problem, there is grandma’s tips to follow.I have posted this wonderful ideaRead More
Soft Chappathi Tips……..Chapathi is an Indian flat bead made from wheat flour.There are some golden rules to make soft chapathis.For me,I use only 3 ingredients and not following any tips. Flour,waterRead More