Kerala Sadya Dishes

Kerala Sadya Dishes
Vazhuthananga Theeyal

Vazhuthananga Theeyal

1.25/5 (4) 40 minutes 6

Vazhuthanga theeyal – Theeyal is a very tasty dish made of vegetables cooked in roasted coconut gravy.The gravy is rich with its colour and thickness.You could use any

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Kerala Style  Achinga PayarThoran

Kerala Style Achinga PayarThoran

No ratings yet. 7-10 minutes 5

Kerala Style Achinga PayarThoran – Thoran or Long beans stir fry with grated coconut is a side dish of rice.It is very simple to make.This is a special item in feasts of Kerala

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Carrot Pachadi

Carrot Pachadi

No ratings yet. 10 minutes 6

Carrot Pachadi – Pachadi can be prepared with vegetables like mango,beetroot,bitter gourd etc.Carrot Pachadi is very tasty and a good accompaniment with rice. It is specially served in

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Pazham Pradhaman/Banana Payasam

Pazham Pradhaman/Banana Payasam

3.75/5 (4) 20 minutes 5

Without Payasam,Onam sadya is incomplete.There are varieties of payasam serves in sadya such as ada pradhaman,parippu pradhaman,semiya payasam,pazham pradhaman etc.Today I post the recipe of Pazham

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Kalan/Kerala Kalan

Kalan/Kerala Kalan

3.33/5 (3) 20 minutes 6

Kalan/Kerala Kalan – Raw plantain and yam with Coconut paste and curd. Kalan is an inevitable item in Onam sadya.It is made of plantain and yam cooked in ground coconut

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